Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rainbow Trout with Orange Teriyaki
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- #66873
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup teriyaki glaze or sauce
3/4 teaspoon ground ginger
3 ounces orange juice
1 tablespoon finely chopped fresh cilantro
6 rainbow trout fillets
directions
Preheat your grill to medium-high or use your oven broiler.
Combine the teriyaki sauce, ginger, orange juice, and cilantro in a bowl and whisk well.
Add the trout to the grill (or place on a broiler pan in the oven) and cook 2-3 minutes per side, basting with the teriyaki mixture frequently.
Serve the trout with steamed rice, if desired.
nutrition data
Nutritional data has not been calculated yet.
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