What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Herb Stuffed Trout With Orange And Onion
- add review
- #68551
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 trout, cleaned
salt and pepper, to taste
2 teaspoons minced fresh parsley
2 teaspoons minced fresh tarragon
2 teaspoons minced fresh chives
2 teaspoons minced fresh thyme
4 thin slices onion, cut in half
4 thin slices orange, cut in half
1/2 cup butter, melted
1 teaspoon paprika
2 tablespoons cognac
1 orange, juiced
fresh herb sprigs for garnish
directions
Preheat oven to 350 degrees F.
Score each trout (slash diagonally) 3 times. Sprinkle trout lightly with salt and pepper.
In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
Place the trout side by side in a buttered shallow baking pan. Top each fish with 4 alternating half slices of onion and orange.
Mix butter, paprika, cognac and orange juice. Spoon over trout. Bake for 20-25 minutes until trout are lightly browned.
Garnish with sprigs of the same herbs used to stuff trout.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments