If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cornflake Crusted Fish Fry
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- #121366
Enjoy a southern comfort classic no matter where you live. Milk and egg batter with a cornflake crust keeps it simple, just the way it should be.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound white fish filets, such as perch, haddock, flounder, or cod, cut into serving pieces
1 egg, beaten
1 cup milk
salt and pepper, to taste
1 cup finely crushed cornflake crumbs
1 cup corn or other cooking oil
directions
Combine the beaten egg and milk along with a pinch each of salt and pepper in a zip-top plastic bag. Add the fish and seal the bag. Let the fish soak in the milk mixture for 2-8 hours.
When ready to cook the fish, place the cornflake crumbs in another zip-top plastic bag. Remove the fish from the milk mixture, letting any excess drip off. Add the fish a few pieces at a time to the bag with the crumbs and shake in the crumb mixture until completely coated. Repeat with the remaining fillets.
Heat the oil in a deep skillet to 375 degrees F over medium-high heat. Add the fish, in batches if needed, and fry until golden brown and cooked through, about 4-5 minutes per side.
Remove the fish to paper toweling to drain.
Serve hot with lemon slices and tartar sauce, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I would like to make this, but I don't want to fry it. Could this recipe be baked in the oven?
This recipe really was developed for frying. We have other oven-baked recipes on the site that might be what you are looking for, otherwise you you're welcome to try oven-baking this one. If you do, please let us know how it turns out.