Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Undercover Fish Sticks
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- #24651
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can refrigerated crescent rolls
1 package (8 ounce size) frozen breaded fish sticks
tartar sauce
3 tablespoons butter, melted
directions
Preheat oven to 375 degrees F.
Separate crescent roll dough into triangles. Place a fish stick on the widest end of each triangle. Place a teaspoonful of tartar sauce on each fish stick.
Roll up, starting at fish stick end, so most of the fish stick is hiding inside the dough. Place point side down on a baking sheet. Brush with melted butter. Bake for 16-18 minutes or until golden brown. Serve hot with more tartar sauce if desired.
cook's notes
My kids go nuts for these.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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