cdkitchen > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > shark > teriyaki shark steaks
Teriyaki Shark Steaks
recipe at a glance
5 stars - 2 reviews
ready in: 2-5 hrs
5 stars - 2 reviews
ready in: 2-5 hrs
serves/makes: 4
BROWSE MOREshark
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fish and seafood dishes
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ingredients
2 pounds shark steaks
1/2 cup teriyaki sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 cup butter
1/2 teaspoon garlic powder
2 tablespoons lemon juice
directions
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.
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recipe id: 18627
submitted by: supersalad
reviews
2 reviews
smartytbeth
I made this for a dinner party for friends who had never had shark before and they all loved it. It has great taste and is amazing baked. It is a very quick and easy dish.
Guest: New Jersey
Absolutely delicious!! Highly recommend this recipe. If you like seafood, and like steak, shark is like a combination of the best of both.
smartytbeth
I made this for a dinner party for friends who had never had shark before and they all loved it. It has great taste and is amazing baked. It is a very quick and easy dish.
Guest: New Jersey
Absolutely delicious!! Highly recommend this recipe. If you like seafood, and like steak, shark is like a combination of the best of both.
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