This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Teriyaki Shark Steaks
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- #18627
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
2 pounds shark steaks
1/2 cup teriyaki sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 cup butter
1/2 teaspoon garlic powder
2 tablespoons lemon juice
directions
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove.
Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.
added by
supersalad
nutrition data
541 calories, 33 grams fat, 9 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 10, 2013
I couldn't find shark steaks anywhere (are they no longer safe to eat?) so I used mahi mahi steaks and this turned out fantastic!
December 7, 2008
I made this for a dinner party for friends who had never had shark before and they all loved it. It has great taste and is amazing baked. It is a very quick and easy dish.
January 20, 2008
Absolutely delicious!! Highly recommend this recipe. If you like seafood, and like steak, shark is like a combination of the best of both.