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Teriyaki Shark Steaks

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Rating: 5/5 5 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   4

recipe id: 18627

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2 pounds shark steaks
1/2 cup teriyaki sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 cup butter
1/2 teaspoon garlic powder
2 tablespoons lemon juice


Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove.

Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.

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541 calories, 33 grams fat, 9 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I couldn't find shark steaks anywhere (are they no longer safe to eat?) so I used mahi mahi steaks and this turned out fantastic!

Registered Member at
Member since:
Dec 7, 2008

REVIEW: 5 star recipe rating
I made this for a dinner party for friends who had never had shark before and they all loved it. It has great taste and is amazing baked. It is a very quick and easy dish.

Guest at

REVIEW: 5 star recipe rating
Absolutely delicious!! Highly recommend this recipe. If you like seafood, and like steak, shark is like a combination of the best of both.

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