Beer makes batters better, meat more tender, and sauces more flavorful.
Torsk With Parsley Butter
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- #80374
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound torsk or cod fillets
2 tablespoons sugar
1/2 teaspoon salt
Parsley Butter (Optional)
1/4 cup margarine or butter
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
Lemon Butter (Optional)
1/4 cup margarine or butter
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon lemon pepper, if desired
directions
If fish fillets are large, cut into serving pieces. Heat 1-1/2 inches water, the sugar and salt to boiling in 10" skillet; reduce heat.
Arrange the fish in single layer in skillet. Simmer uncovered 4-6 minutes or until fish flakes easily with fork. Serve with Parsley Butter, or Lemon Butter if you prefer.
PARSLEY BUTTER: Heat all ingredients over low heat, stirring occasionally, until margarine is melted.
LEMON BUTTER: Heat all ingredients over low heat, stirring occasionally, until margarine is melted.
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nutrition data
Nutritional data has not been calculated yet.
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