Pretzel Crusted Fish Fillets

print recipe
email recipe
save recipe
add photo
add review
#266

serves/makes:

ready in:
under 30 minutes

ingredients

3 cups crushed pretzels
1 cup buttermilk or egg wash
4 fish fillets
1 1/2 cup mayonnaise
1 tablespoon dry mustard
1 1/2 tablespoon A-1 steak sauce
2 dashes Tabasco sauce
1/4 cup heavy cream

directions

Mix mayonnaise, mustard, A-1, Tabasco and cream; reserve at room temp.

Place pretzels in food processor and run til almost powder.

In a saute pan heat some oil or butter til hot. Dry fillets with paper towel, dip in wash and coat heavy with the pretzel crust. Place in pan and cook til golden brown on each side about 3 minutes.

If fillets are thick, brown in pan and finish in oven. Can also be finished in pan on low heat with lid.

Portion on a plate and spoon sauce over fish.