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Pretzel Crusted Fish Fillets
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- #266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups crushed pretzels
1 cup buttermilk or egg wash
4 fish fillets
1 1/2 cup mayonnaise
1 tablespoon dry mustard
1 1/2 tablespoon A-1 steak sauce
2 dashes Tabasco sauce
1/4 cup heavy cream
directions
Mix mayonnaise, mustard, A-1, Tabasco and cream; reserve at room temp.
Place pretzels in food processor and run til almost powder.
In a saute pan heat some oil or butter til hot. Dry fillets with paper towel, dip in wash and coat heavy with the pretzel crust. Place in pan and cook til golden brown on each side about 3 minutes.
If fillets are thick, brown in pan and finish in oven. Can also be finished in pan on low heat with lid.
Portion on a plate and spoon sauce over fish.
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nutrition data
1106 calories, 80 grams fat, 54 grams carbohydrates, 51 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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