Italian Baked Haddock Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup butter
1 small onion, chopped
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 can (14 1/2 ounces) tomatoes, drained, chopped
Salt and pepper
1 1/2 pound haddock fillets
2 cups grated mozzarella

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Directions:

To prepare oven, pan: Heat oven to 350 degrees. Grease 9-inch glass baking dish.

To make sauce: Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil. Saute for 10 minutes, or until vegetables are tender. Stir in tomatoes. Season with salt and pepper. Cook, stirring constantly, for 5 minutes, or until saucelike.

To bake fish: Arrange fish in prepared dish. Pour sauce over. Sprinkle with mozzarella. Bake for 25 minutes, or until fish is cooked through and top is golden.

This recipe from CDKitchen for Italian Baked Haddock serves/makes 4

Recipe ID: 18026

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