Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup melted butter or margarine
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder
Preheat the oven to 350 degrees F. Grease a 11x7 baking dish.
Place the fish in the baking dish, cutting the fish into serving-size pieces if needed.
In a bowl, mix together the bread crumbs, butter, parsley, lemon peel, and garlic powder. Sprinkle evenly over the fish.
Place the fish in the oven and bake at 350 degrees F for 25 minutes or until the fish flakes easily with a fork. Serve immediately.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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