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Grilled Hawaiian Fish With Papaya Relish

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  • #102235
Grilled Hawaiian Fish With Papaya Relish - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 pounds Hawaiian fish (e.g., Ono, Ahi, Mahi)
1/2 cup fresh cilantro leaves
salt
black pepper

PAPAYA RELISH

1/4 cup minced white onion
1 1/4 cup diced ripe papaya
3/4 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 tablespoon minced fresh ginger
2 tablespoons olive oil
2 tablespoons lemon juice

directions

Grill the fish and cut into serving pieces. Arrange papaya relish and hot fish equally on warm plates. Garnish plates with cilantro. Add salt and pepper to taste.

PAPAYA RELISH: In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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nutrition data

Nutritional data has not been calculated yet.


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