Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fried Baltic Herring in Onion and Cream Sauce
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- #44610
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 salted Baltic herring fillets
2 white onions
Coating
1/3 cup rye flour (or bread crumbs and white flour)
Frying
2 tablespoons butter or margarine
3/4 cup whipping cream
directions
Soak the fish in water for 10-12 hours or follow package instructions. Drain well. Roll in the coating.
Peel and slice the onions and brown in half the butter. Place on a platter and keep warm. Fry the fish in the remaining fat until golden brown. Place on platter next to the onions.
Add cream to the juice in the frying pan and stir well. Serve the sauce separately or pour over the fish.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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