Fried Baltic Herring in Onion and Cream Sauce

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serves/makes:

ready in:
over 5 hrs

ingredients

4 salted Baltic herring fillets
2 white onions

Coating
1/3 cup rye flour (or bread crumbs and white flour)

Frying
2 tablespoons butter or margarine
3/4 cup whipping cream

directions

Soak the fish in water for 10-12 hours or follow package instructions. Drain well. Roll in the coating.

Peel and slice the onions and brown in half the butter. Place on a platter and keep warm. Fry the fish in the remaining fat until golden brown. Place on platter next to the onions.

Add cream to the juice in the frying pan and stir well. Serve the sauce separately or pour over the fish.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

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