What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Fish And Zucchini
- add review
- #84832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fish fillets (such as flounder, roughy, crappie, etc.)
1 large onion
1 large bell pepper
1 can (16 ounce size) Italian-style tomatoes
1 can (8 ounce size) tomato sauce
3 medium zucchini, sliced
2 tablespoons vegetable oil
3 cups cooked rice
directions
Preheat oven to 375 degrees F. Saute bell pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes.
Wash fish. Place in baking dish. Arrange zucchini slices over fish. Spoon tomato mixture over all. Season to taste.
Bake uncovered 20-25 minutes. Serve over cooked rice.
added by
cutebaby
nutrition data
535 calories, 10 grams fat, 58 grams carbohydrates, 50 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 30, 2010
I drained the water out of the bottom o f the oven fast pan at the end of the cooking and added a sprinkeling of parmesan cheese over the top. It was delicious!!