Fish Fajitas Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 tablespoon vegetable oil
1 1/2 cup green bell pepper strips
3/4 cup thinly sliced onion
1 1/2 pound grouper fillets -- cut into 1/2-inch sticks
1/3 cup beer
1/4 teaspoon salt
1/8 teaspoon pepper
12 flour tortillas (6-inch size)
1 1/2 cup salsa
6 tablespoons nonfat sour cream
***TOMATILLO GUACAMOLE***
1 medium avocado -- peeled and halved
1 can (11-ounce size) tomatillos
1 cup chopped onion
2 teaspoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 teaspoon seeded minced serrano chile
1/8 teaspoon salt
1/8 teaspoon pepper

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Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.

Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.

INSTRUCTIONS FOR TOMATILLO GUACAMOLE: Place the avocado and tomatillos in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour.

This recipe from CDKitchen for Fish Fajitas serves/makes 6

Recipe ID: 53745

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