This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 package frozen broccoli spears, cooked and drained
1 pound fresh or frozen white fish fillets
1 can cream of broccoli soup
1/3 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon margarine, melted
1/8 teaspoon paprika
In 2-quart shallow baking dish arrange broccoli. Top with fish. In small bowl mix soup and milk and pour over fish.
Sprinkle cheese over soup mixture. Mix bread crumbs, margarine and paprika and sprinkle over cheese.
Bake at 450 degrees F for 20 minutes or until fish flakes easily when tested with fork.
ruby05
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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