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1 package frozen broccoli spears, cooked and drained
1 pound fresh or frozen white fish fillets
1 can cream of broccoli soup
1/3 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon margarine, melted
1/8 teaspoon paprika
In 2-quart shallow baking dish arrange broccoli. Top with fish. In small bowl mix soup and milk and pour over fish.
Sprinkle cheese over soup mixture. Mix bread crumbs, margarine and paprika and sprinkle over cheese.
Bake at 450 degrees F for 20 minutes or until fish flakes easily when tested with fork.
ruby05
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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