Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bourbon Shrimp
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- #8203
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound shrimp, peeled and deveined
2 tablespoons unsalted butter
1/2 cup bourbon
2 tablespoons tomato paste
2 teaspoons tomato paste
1 cup heavy cream
1 tablespoon minced fresh dill
salt
black pepper
dill, for garnish
directions
Saute cleaned shrimp in butter. Remove shrimp and set aside. Add bourbon and saute on high until liquid is reduced to a few tablespoons.
Add tomato paste and cream. Simmer to reduce sauce by half. Return shrimp and add dill.
added by
gilduno
nutrition data
455 calories, 30 grams fat, 5 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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