A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Fish In Wine Sauce
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- #86793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds fish fillets (e.g., flounder, turbot, white fish)
salt
2 tablespoons butter
1/4 cup sherry wine
1/2 pound fresh mushrooms
1 cup sour cream
paprika
directions
Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees F for 10 minutes. Pour off excess juice from fish.
In a skillet, melt butter and saute mushrooms. Remove from heat and add wine and sour cream. Pour over fish.
Sprinkle with paprika. Return to oven and bake at 375 degrees F for 10 minutes.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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