Baked Cajun Fish Recipe

Submitted by: Friday13

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 white fish portions, 3-oz each (if frozen, thaw first in refrigerator)
1 tablespoon lemon juice
1 1/2 tablespoon margarine or butter, melted
***Seasonings***
1/4 teaspoon parika
1/2 teaspoon granulated garlic
1/4 teaspoon onion powder
1/8 teaspoon white pepper
1/8 teaspoon ground oregano
1/8 teaspoon ground thyme

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Directions:

Preheat oven to 350 F.

In a small bowl, combine paprika, garlic, onion powder, white pepper, oregano, and thyme. Place fish in an ungreased 13" x 9" x 2" baking pan. Sprinkle lemon juice and seasoning mixture evenly over fish. Drizzle melted margarine or butter evenly over fish portions.

Bake for 20-25 minutes until fish flakes easily with a fork.

This recipe from CDKitchen for Baked Cajun Fish serves/makes 6

Recipe ID: 83846

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