Baja Fish And Rice Bake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 tablespoons vegetable oil
3/4 cup chopped onion
1/3 cup chopped celery
1 clove garlic minced
1/2 cup uncooked white rice
2 cans (14.5 oz size)stewed tomatoes, cut up, undrained
1 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound fish fillets (any firm white fish)
1/4 cup finely chopped fresh parsley
Lemon slices (optional)

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Directions:

Heat oil in arge skillet over medium heat; saute onion celery and garlic. Stir in rice, saute about 5 minutes, or until rice browns lightly. Add undrained tomatoes, lemon pepper, salt and cayenne pepper.

Place fish fillets in bottom of 12X7" baking dish, Spoon rice mixture over fish. Cover with foil. Bake in preheated 400F oven for 45 to 50 minutes or until rice is tender. Allow to stand 5 minutes before serving. Sprinkle with parsley. Garnish with lemon slices, if desired.

This recipe from CDKitchen for Baja Fish And Rice Bake serves/makes 6

Recipe ID: 52605

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