Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Snapper With Broccoli And Dill Cheese Sauce
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- #42373
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped broccoli florets
1 pound red snapper (or any firm fish fillets)
1 tablespoon margarine
1 tablespoon flour
1 cup milk
1/3 cup shredded Cheddar cheese
2 tablespoons chopped fresh dill
salt and pepper, to taste
directions
Heat oven to 425 degrees F.
In boiling water, blanch broccoli until still crisp and color brightens. Drain and place in baking dish.
Place fish in a single layer over top.
In a small saucepan, melt butter. Add flour and cook, stirring, for 1 minute. Add milk and cook, stirring constantly, until thickened, approximately 3 minutes.
Stir in cheese, dill, salt and pepper to taste until cheese has melted. Pour over fish. Bake uncovered for 15-20 minutes or until fish flakes easily when tested with fork.
added by
LadyFelicia
nutrition data
Nutritional data has not been calculated yet.
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