The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Red Snapper With Broccoli And Dill Cheese Sauce
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- #42373
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped broccoli florets
1 pound red snapper (or any firm fish fillets)
1 tablespoon margarine
1 tablespoon flour
1 cup milk
1/3 cup shredded Cheddar cheese
2 tablespoons chopped fresh dill
salt and pepper, to taste
directions
Heat oven to 425 degrees F.
In boiling water, blanch broccoli until still crisp and color brightens. Drain and place in baking dish.
Place fish in a single layer over top.
In a small saucepan, melt butter. Add flour and cook, stirring, for 1 minute. Add milk and cook, stirring constantly, until thickened, approximately 3 minutes.
Stir in cheese, dill, salt and pepper to taste until cheese has melted. Pour over fish. Bake uncovered for 15-20 minutes or until fish flakes easily when tested with fork.
added by
LadyFelicia
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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