If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Red Snapper En Papillote
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- #63695
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
butter
8 small red potatoes
12 baby carrots
16 medium spears asparagus
8 cherry tomatoes
4 red snapper fillets (6-8 ounce size)
6 sprigs fresh thyme
salt and pepperd
directions
With piece of butter, lightly coat inside of each envelope. Heat oven to 350 degrees F.
In boiling, salted water, cook potatoes (washed, not peeled and cut into 1-inch cubes) and carrots (washed and peeled). After 4 minutes, add asparagus (washed and with woody ends snapped off) and tomatoes. Cook all vegetables for an additional 4 minutes. Drain well.
Season a fish fillet (snapper or any non-oily fish may be used) with salt and freshly ground pepper. Place it near center fold of envelope and scatter some of the vegetables and thyme over fish. Seal envelope well. Repeat this step with remaining ingredients and envelopes.
Place envelopes on baking sheet and bake for 20 minutes.
To Serve: Place each envelope on individual plate. Slit open envelopes, keeping face away from escaping steam. Eat without removing envelope from plate.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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