Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pan Seared Red Snapper
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- #65736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 (4 ounce size) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cup chopped green onions
1 teaspoon ground ginger
directions
Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
added by
naturalblonde
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 1, 2006
This simple snapper diah was delicious@! I was hesitant that mmy fish hwould taste fishy, and instead enjoyed outstanding flavor. I scooped up any remnant of juice to savor on top of fish when Iplated it and recommend you do the same!