Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Greek-Style Red Snapper
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- #63938
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds red snapper fillets
1 large red onion, thinly sliced
2 teaspoons oregano leaves
4 tablespoons lemon juice
4 tablespoons minced fresh parsley
1 large tomato, cored and chopped
1/2 cup crumbled feta or blue cheese
directions
Place fish in a lightly oiled baking dish. Lay onions over fish and sprinkle with oregano and lemon juice.
Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese.
Cover tightly with foil and place in a preheated 350 degrees F oven for 25 to 30 minutes or until fish flakes easily with a fork.
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nutrition data
306 calories, 7 grams fat, 8 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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