4 tablespoons soy sauce 2 tablespoons peanut butter or black bean paste 1 tablespoon honey or molasses or brown sugar 2 teaspoons white vinegar 1/8 teaspoon garlic powder 2 teaspoons sesame oil 20 drops chinese hot sauce, habenero or jalepeno 1/8 teaspoon black pepper
Simply mix together.
At first, it does not appear like it will mix but, keep at it just a bit longer and you have.
apple abuel REVIEW: thank you for the recipe..I got positive feedbacks from my family and friends...they said the sauce is really delicious...good job!
Feb 9, 2014
Veggie REVIEW: Strange ingredients, but great taste. Did not put hot sauce in though.
Jan 21, 2014
rjpf1960 REVIEW: I personally gave this a 3 star, but the 3 friends I had with me, all gave it a 4 or better. I was a little overwhelmed by the peanut butter so I increased some of the other elements. I increased most of the heat elements, the soya sauce, garlic powder, and I even added some broth. The jury is still out until I have used it in tonights dinner.
Jan 4, 2014
Guest Foodie REVIEW: This was very good! I used the peanut butter, brown sugar, and used apple cider vinegar instead of white, along with the rest of ingredients . Also added a little powdered ginger, will make again!!
Nov 18, 2013
chowdown REVIEW: I personally think molasses works better than honey or brown sugar in this recipe. Just my suggestion.
Oct 27, 2013
healthyindugelence REVIEW: Was delicious. I cut down on the peanut butter, used honey, siracha, add some crushed pepper, 1/2tsp ginger, some more black pepper, and rice wine vingear
Oct 8, 2013
Guest Foodie REVIEW: I used peanut butter in this because I couldn't find black bean paste. I really kept focusing on the peanut butter taste. I think the black bean paste must be the better choice. I'll try it again if I can find that ingredient (there is another grocery store that has a better Asian section that I'll try)
Jul 22, 2013
MAR REVIEW: PERFECT! Worked perfect, tastes like hoisin, so easy!
Mar 10, 2013
apple abuel REVIEW: i was looking for an alternative to hoisin sauce when i found this recipe... thank you so much! my friends and family like it... i used it as a baste for grilled chicken and pork, and they said its super delicious... i felt like a great cook. they don't know that i just use this recipe and it made ordinary food taste even better... thanks again, Godbless you!
Mar 9, 2013
ExtraOlives REVIEW: Wow, as everyone else says, this was so delicious I will never buy bottled again! It's also a very forgiving recipe - I used Sriracha hot sauce because I didn't have the Chinese hot sauce. It was so good I just wanted to drink it from a cup!