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Hoisin Sauce

recipe at a glance
Rating: 5/5 5 stars
29 reviews
4 comments

ready in: under 30 minutes
serves/makes:   0.5 cup
  

recipe id: 16928
Hoisin Sauce Recipe
photo by: jaevairny
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ingredients

4 tablespoons soy sauce
2 tablespoons peanut butter or black bean paste
1 tablespoon honey or molasses or brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops chinese hot sauce, habenero or jalepeno
1/8 teaspoon black pepper

directions

Simply mix together.

At first, it does not appear like it will mix but, keep at it just a bit longer and you have.

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internationalrecipes

nutrition

47 calories, 3 grams fat, 4 grams carbohydrates, 2 grams protein per tablespoon.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
2483%
number of 4 star votes on this recipe
13%
number of 3 star votes on this recipe
310%
number of 2 star votes on this recipe
13%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe4



Guest at CDKitchen.com



REVIEW: recipe rating
thank you for the recipe..I got positive feedbacks from my family and friends...they said the sauce is really delicious...good job!




Guest at CDKitchen.com



REVIEW: recipe rating
Strange ingredients, but great taste. Did not put hot sauce in though.



Guest at CDKitchen.com



REVIEW: recipe rating
I personally gave this a 3 star, but the 3 friends I had with me, all gave it a 4 or better. I was a little overwhelmed by the peanut butter so I increased some of the other elements. I increased most of the heat elements, the soya sauce, garlic powder, and I even added some broth. The jury is still out until I have used it in tonights dinner.



Guest at CDKitchen.com



REVIEW: recipe rating
This was very good! I used the peanut butter, brown sugar, and used apple cider vinegar instead of white, along with the rest of ingredients . Also added a little powdered ginger, will make again!!



Guest at CDKitchen.com



REVIEW: recipe rating
I personally think molasses works better than honey or brown sugar in this recipe. Just my suggestion.



Guest at CDKitchen.com



REVIEW: recipe rating
Was delicious. I cut down on the peanut butter, used honey, siracha, add some crushed pepper, 1/2tsp ginger, some more black pepper, and rice wine vingear



Guest at CDKitchen.com



REVIEW: recipe rating
I used peanut butter in this because I couldn't find black bean paste. I really kept focusing on the peanut butter taste. I think the black bean paste must be the better choice. I'll try it again if I can find that ingredient (there is another grocery store that has a better Asian section that I'll try)



Guest at CDKitchen.com



REVIEW: recipe rating
PERFECT! Worked perfect, tastes like hoisin, so easy!



Guest at CDKitchen.com



REVIEW: recipe rating
i was looking for an alternative to hoisin sauce when i found this recipe... thank you so much! my friends and family like it... i used it as a baste for grilled chicken and pork, and they said its super delicious... i felt like a great cook. they don't know that i just use this recipe and it made ordinary food taste even better... thanks again, Godbless you!



Guest at CDKitchen.com



REVIEW: recipe rating
Wow, as everyone else says, this was so delicious I will never buy bottled again! It's also a very forgiving recipe - I used Sriracha hot sauce because I didn't have the Chinese hot sauce. It was so good I just wanted to drink it from a cup!