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Hoisin Sauce

recipe at a glance
Rating: 5/5 5 stars
29 reviews
4 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   0.5 cup

  

recipe id: 16928

Hoisin Sauce Recipe
photo by: jaevairny
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ingredients

4 tablespoons soy sauce
2 tablespoons peanut butter or black bean paste
1 tablespoon honey or molasses or brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops chinese hot sauce, habenero or jalepeno
1/8 teaspoon black pepper

directions

Simply mix together.

At first, it does not appear like it will mix but, keep at it just a bit longer and you have.


nutrition

47 calories, 3 grams fat, 4 grams carbohydrates, 2 grams protein per tablespoon.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
2483%
number of 4 star votes on this recipe
13%
number of 3 star votes on this recipe
310%
number of 2 star votes on this recipe
13%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe4



Guest at CDKitchen.com



recipe rating
thank you for the recipe..I got positive feedbacks from my family and friends...they said the sauce is really delicious...good job!




Guest at CDKitchen.com



recipe rating
Strange ingredients, but great taste. Did not put hot sauce in though.



Guest at CDKitchen.com



recipe rating
I personally gave this a 3 star, but the 3 friends I had with me, all gave it a 4 or better. I was a little overwhelmed by the peanut butter so I increased some of the other elements. I increased most of the heat elements, the soya sauce, garlic powder, and I even added some broth. The jury is still out until I have used it in tonights dinner.



Guest at CDKitchen.com



recipe rating
This was very good! I used the peanut butter, brown sugar, and used apple cider vinegar instead of white, along with the rest of ingredients . Also added a little powdered ginger, will make again!!



Guest at CDKitchen.com



recipe rating
I personally think molasses works better than honey or brown sugar in this recipe. Just my suggestion.



Guest at CDKitchen.com



recipe rating
Was delicious. I cut down on the peanut butter, used honey, siracha, add some crushed pepper, 1/2tsp ginger, some more black pepper, and rice wine vingear



Guest at CDKitchen.com



recipe rating
I used peanut butter in this because I couldn't find black bean paste. I really kept focusing on the peanut butter taste. I think the black bean paste must be the better choice. I'll try it again if I can find that ingredient (there is another grocery store that has a better Asian section that I'll try)



Guest at CDKitchen.com



recipe rating
PERFECT! Worked perfect, tastes like hoisin, so easy!



Guest at CDKitchen.com



recipe rating
i was looking for an alternative to hoisin sauce when i found this recipe... thank you so much! my friends and family like it... i used it as a baste for grilled chicken and pork, and they said its super delicious... i felt like a great cook. they don't know that i just use this recipe and it made ordinary food taste even better... thanks again, Godbless you!



Guest at CDKitchen.com



recipe rating
Wow, as everyone else says, this was so delicious I will never buy bottled again! It's also a very forgiving recipe - I used Sriracha hot sauce because I didn't have the Chinese hot sauce. It was so good I just wanted to drink it from a cup!



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