Chinese Plum Sauce Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16 oz

Ingredients:
1 large red pepper, roasted
1/2 pound apricots, quartered and pitted
3/4 pound plums, quartered and pitted
1 1/3 cup apple cider vinegar
2/3 cup water
1/3 cup white sugar
2/3 cup water
1/2 cup dark brown sugar
2 tablespoons corn syrup
2 tablespoons fresh ginger, grated
1 teaspoon salt
1 tablespoon toasted mustard seeds
4 scallions, white part only
1 teaspoon minced garlic
1/2 teaspoon ground cinnamon

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Directions:

Place all ingredients together in a large pot and bring to a boil. Reduce heat and simmer covered for 30 minutes. Uncover and simmer for another hour. Place in a blender or food processor and process to desired consistency. Can be stored in refrigerator for 4-6 weeks, excellent on chicken, vegetables or any type of stir fry.

Nutrients per serv ing: Calories: 76 Total fat: less than 1 gram Saturated fat: 0 grams Cholesterol: 0 mg Sodium: 152 mg Carbohydrate: 19 grams Protein: less than 1 gram Dietary fiber: 1 gram

This recipe from CDKitchen for Chinese Plum Sauce serves/makes 16 oz

Recipe ID: 3164

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