Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Whole Roasted Beef Sirloin With Chasseur Sauce
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- #117368
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds prime sirloin strip roast, cleaned of fat and cut in half lengthwise
Chasseur Sauce
4 tablespoons butter
3 cups crimini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper, to taste
directions
Coat meat with olive oil and season with salt and pepper. In a preheated 350 degrees F oven, roast for approximately 30 minutes or until internal temperature reaches 130 degrees F for medium rare.
Serve with Chasseur Sauce.
For Chasseur Sauce: Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes.
Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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