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Hamburger Chop Suey

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 16122
cook method: stovetop

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1 large onion
1/2 teaspoon black pepper
3 tablespoons shortening
3 tablespoons cornstarch
1 1/2 pound ground beef
1/2 teaspoon brown sugar
5 stalks celery
3 teaspoons soy sauce
2 bouillon cubes
1 1/2 tablespoon water
1/2 tablespoon salt
1 can (12 ounce size) bean sprouts


Cook thin slices of onion and meat in the oil until brown.

Dissolve bouillon cube in 1/2 cup. water. Cut celery into thick slices. Add dissolved bouillon cube, celery, salt and pepper to meat mixture. Cover and cook slowly for ten minutes.

Make a paste with cornstarch, brown sugar, soy sauce and water. Stir into meat and cook until sauce is slightly thick and clear. Add drained bean sprouts and cook over low heat until bean sprouts are hot.

Serve with rice.

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688 calories, 55 grams fat, 16 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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