Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

3 pounds beef chuck roast, trimmed of fat
salt and pepper, to taste
1 cup sliced celery
2 cans (10 ounce size) condensed chicken gumbo soup
1/3 cup bourbon
Place the roast in the crock pot and season with salt and pepper. Sprinkle the celery around the roast. Pour the soup and bourbon over the top of the roast.
Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours or until the roast is tender.
Slice the roast and serve it along with the sauce from the crock pot over rice or mashed potatoes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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