CDKitchen - it's what's cooking online!Search for recipes here!

Beef & Mushrooms Dijon Recipe

 




Read Reviews (2)

click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound Boneless Beef Sirloin Or Top Round Steak -- 3/4" thick
2 tablespoons Vegetable Oil -- divided
2 cups Sliced Mushroom
1 medium Onion -- sliced
1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup
1/2 cup Water
2 tablespoons Dijon Mustard
4 cups Hot Cooked Rice

Turn this recipe into a puzzle! [click]
 

Directions:

Slice the beef into very thin strips. In a large skillet, over medium-high heat, heat half the oil. Cook the beef in two batches until browned, stirring often.

Set the beef aside. Add the remaining oil. Add the mushrooms and onion and cook over medium heat until tender. Add the soup, water, and mustard. Heat to a boil.

Return the beef to the pan. Heat through. Serve over the hot rice.

This recipe from CDKitchen for Beef & Mushrooms Dijon serves/makes 4

Recipe ID: 12641

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo