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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > beef dishes > mexican beef > beef fajita wraps
BROWSE MOREmexican style beef
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Beef Fajita Wraps
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
8 ounces Skirt Steak -- sliced
1 large green bell pepper -- seeded and sliced
1 medium red onion, sliced
1 Box Mexican Rice -- or homemade
3 large flour tortillas -- warm
3 tablespoons sour cream
3 tablespoons taco sauce
DIRECTIONS:
Marinate skirt steak as desired (italian dressing, lime juice, red wine, etc). Cook rice according to package directions. In large skillet, cook beef and vegetables until done. Keep hot.
On each tortilla, spread 1 cup of rice and 1/3 of beef. Top each with onions and peppers, and finish with sour cream and taco sauce. Optional: green onions, cheese, tomatoes and jalapenos.
NUTRITION:
531 calories, 22 grams fat, 62 grams carbohydrates, 21 grams protein per serving.
This Beef Fajita Wraps recipe from CDKitchen serves/makes 3 wraps
Recipe ID: 12672
SUBMITTED BY: supersalad
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