Ultimate Thanksgiving Gravy

Make plenty of this easy-to-prepare gravy to serve over the holiday turkey, mashed potatoes, dressing or even buttery biscuits.

In large skillet, melt butter over medium-high heat. Add onion; cook and stir until onion is translucent, 8-10 minutes.

Dissolve gravy mix in 1/2 cup cool chicken broth; set aside. Pour remaining 2 1/2 cups broth into onion mixture and heat to boiling. Add dissolved gravy mix; cook and stir until thickened. Stir in parsley. Add additional chicken broth or water to thin, if necessary.