Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern Sawmill Gravy
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- #31939
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
ham, sausage, or bacon grease
salt and pepper
3 tablespoons flour
water
milk
cooked breakfast sausage (optional)
fresh biscuits (optional)
directions
Add flour to the grease in hot pan to brown. Thin the mixture with a little water and add milk, salt and pepper. Stir until thick.
Add crumbled fried sausage for a real treat. Serve over home made biscuits.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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