This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Copy the famous gravy served at Kentucky Fried Chicken with this easy-to-follow home version.
3 tablespoons butter
1 cube beef bouillon powder
5 tablespoons all-purpose flour
1 can (14.5 ounce size) chicken stock
salt and black pepper, to taste
1 pinch dried sage
Melt the butter in a saucepan over medium heat. Add the beef bouillon cube and cook, stirring frequently, to break up the cube. Stir in the flour until well mixed. Let the flour cook, stirring constantly, until bubbly and lightly browned.
While stirring with a wire whisk, slowly add the chicken stock and whisk until the gravy is smooth and is the desired consistency. Let the gravy simmer for 2-3 minutes then season to taste with salt, pepper, and sage.
Serve hot.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
April 15, 2020
It's really good! Make sure to season is very well and it will taste just like it. A pinch or so doesn't do anything for this.
October 22, 2018
Close. Not sure what's missing. Pretty close though.