Chicken Gravy over Biscuits
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 18120cook method: stovetop
1 cooked whole chicken (or small turkey), cut up
1 cup milk
1 can (10.75 ounce size) mushroom soup
1 can (10.75 ounce size) cream of chicken soup
8 ounces frozen peas
Combine all ingredients in saucepan. Cook over medium heat until thoroughly heated and peas are desired tenderness. Serve over fresh, warm biscuits or rice.
nutritionNutritional data has not been calculated yet.
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