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Chicken Gravy over Biscuits

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 18120
cook method: stovetop

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1 cooked whole chicken (or small turkey), cut up
1 cup milk
1 can (10.75 ounce size) mushroom soup
1 can (10.75 ounce size) cream of chicken soup
8 ounces frozen peas


Combine all ingredients in saucepan. Cook over medium heat until thoroughly heated and peas are desired tenderness. Serve over fresh, warm biscuits or rice.


Nutritional data has not been calculated yet.

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shared by: margjohnson

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