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Chicken Gravy over Biscuits

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 18120
cook method: stovetop

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ingredients

1 cooked whole chicken (or small turkey), cut up
1 cup milk
1 can (10.75 ounce size) mushroom soup
1 can (10.75 ounce size) cream of chicken soup
8 ounces frozen peas

directions

Combine all ingredients in saucepan. Cook over medium heat until thoroughly heated and peas are desired tenderness. Serve over fresh, warm biscuits or rice.

shared by

margjohnson

nutrition

Nutritional data has not been calculated yet.

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