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Chicken Gravy over Biscuits

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 18120
cook method: stovetop

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1 cooked whole chicken (or small turkey), cut up
1 cup milk
1 can (10.75 ounce size) mushroom soup
1 can (10.75 ounce size) cream of chicken soup
8 ounces frozen peas


Combine all ingredients in saucepan. Cook over medium heat until thoroughly heated and peas are desired tenderness. Serve over fresh, warm biscuits or rice.

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Nutritional data has not been calculated yet.

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