Slow Cooker Cheesy Sausage Gravy and Biscuits

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#73852

Cheesy Sausage Gravy and Biscuits - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon black pepper
2 1/2 cups milk
21 1/2 ounces condensed cheddar cheese soup, undiluted
6 hard-boiled eggs, chopped
6 ounces mushrooms, chopped
warm biscuits

directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage.

In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Stir in soup until blended. Stir in eggs, mushrooms and sausage.

Transfer to a slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.

added by

cburdsal

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.