Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Black Pepper Cream Gravy
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- #68114
A classic peppered, white cream gravy. Delicious on biscuits or chicken fried steak
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 tablespoons butter or bacon fat
2 tablespoons all-purpose flour
2 cups milk
2 tablespoons heavy cream
1 teaspoon salt
3/4 teaspoon freshly cracked black pepper
directions
Melt the butter (or bacon fat) in a saucepan over medium-high heat. When melted, add the flour slowly while whisking. Cook, stirring constantly, until the flour is lightly browned. Remove the pan from the heat.
While stirring, slowly add the milk. Return the pan to the heat. Cook, stirring constantly, until the gravy thickens. While stirring, add the heavy cream, salt, and black pepper.
Mix well. Keep warm over very low heat until serving.
nutrition data
112 calories, 8 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 10, 2013
Fantastic! Definitely go with the bacon fat if you have it available.
August 7, 2013
I add more black pepper and serve this on mashed potatoes.
July 1, 2013
Served this with chicken fried steak and mashed potatoes.
April 6, 2011
This gravy is very smooth and delicious. I used bacon grease and it was so good. My husband really liked it and that makes it a keeper!