Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Black Pepper Cream Gravy
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- #68114
A classic peppered, white cream gravy. Delicious on biscuits or chicken fried steak
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 tablespoons butter or bacon fat
2 tablespoons all-purpose flour
2 cups milk
2 tablespoons heavy cream
1 teaspoon salt
3/4 teaspoon freshly cracked black pepper
directions
Melt the butter (or bacon fat) in a saucepan over medium-high heat. When melted, add the flour slowly while whisking. Cook, stirring constantly, until the flour is lightly browned. Remove the pan from the heat.
While stirring, slowly add the milk. Return the pan to the heat. Cook, stirring constantly, until the gravy thickens. While stirring, add the heavy cream, salt, and black pepper.
Mix well. Keep warm over very low heat until serving.
nutrition data
112 calories, 8 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
November 10, 2013
Fantastic! Definitely go with the bacon fat if you have it available.
August 7, 2013
I add more black pepper and serve this on mashed potatoes.
July 1, 2013
Served this with chicken fried steak and mashed potatoes.
April 6, 2011
This gravy is very smooth and delicious. I used bacon grease and it was so good. My husband really liked it and that makes it a keeper!