Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Overnight Breakfast Strata
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- #19949
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound Italian sausage
8 eggs
10 slices bread, cubed
3 cups milk
2 cups Cheddar cheese, shredded
1 package (10 ounce size) frozen chopped broccoli, thawed
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons basil
1 teaspoon salt
directions
In skillet, brown sausage, drain. Beat eggs in large bowl. Add remaining ingredients and mix well. Pour into greased 13 x 9 inch baking pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees F. Bake one hour or until set.
added by
supersalad
nutrition data
569 calories, 39 grams fat, 24 grams carbohydrates, 28 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
October 27, 2013
This made a great breakfast casserole. And I love that it's made the night before which makes it great for when you have guests over. We had a house full of people and it made the morning routine very simple. I only had to have an hour lead time to get it in the oven instead of getting up extra early and assembling the dish.