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Oven Denver Omelet Casserole
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- #15752
A baked version of the classic Denver omelet made with eggs, cheese, ham, bell pepper, and onion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 eggs
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 finely chopped green bell pepper
1/4 cup chopped onion
directions
Preheat the oven to 400 degrees F. Grease a 9x9 baking pan.
In a bowl, whisk together the eggs and cream until light and fluffy and uniform in color. Stir in the cheese, ham, bell pepper, and onion. Mix well.
Pour the egg batter into the prepared baking pan. Place the pan in the oven and bake at 400 degrees F for 25 minutes or until the omelet is firm and light golden brown.
Remove from the oven and cut into squares. Serve immediately.
nutrition data
424 calories, 33 grams fat, 4 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 7, 2012
Very good flavor and easy to make. I substituted banana peppers out of the garden for the bell pepper. I will definitely prepare this recipe again.
April 10, 2012
I've always enjoyed Denver omelets and this baked version was a nice change. It was simple to make and it turned out delicious. I did scale it down (in half) and baked it in a smaller baking dish for slightly less time.