Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oeufs Sur Ie Plat Au Fromage (Shirred Eggs With Cheese)
- add review
- #45776
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 toast rounds (4-inch size)
1/4 cup melted butter
6 slices Gruyere cheese
6 eggs
salt and pepper, to taste
6 tablespoons grated Gruyere cheese
directions
Preheat oven to 350 degrees F.
Dip the toast rounds in butter, arrange in individual baking dishes, and top with a slice of cheese. Bake until the cheese melts.
Place an egg on top of each slice of cheese and season with salt and pepper. Sprinkle with grated cheese and bake until set, about 10 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments