A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oeufs Sur Ie Plat Au Fromage (Shirred Eggs With Cheese)
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- #45776
under 30 minutes
ingredients
6 toast rounds (4-inch size)
1/4 cup melted butter
6 slices Gruyere cheese
6 eggs
salt and pepper, to taste
6 tablespoons grated Gruyere cheese
directions
Preheat oven to 350 degrees F.
Dip the toast rounds in butter, arrange in individual baking dishes, and top with a slice of cheese. Bake until the cheese melts.
Place an egg on top of each slice of cheese and season with salt and pepper. Sprinkle with grated cheese and bake until set, about 10 minutes.
added by
Karmen, Nevada, USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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