It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Gourmet Greek Omelet
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Some simple Greek flavors take your breakfast from "ok" to "opa!" The tender omelet is filled with spinach, feta cheese, and herbs.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon butter
2 large, extra large, or jumbo eggs
1 tablespoon heavy cream
1 ounce crumbled feta cheese
1 ounce fresh cooked spinach
1 pinch Greek herb seasoning blend
salt and pepper, to taste
directions
Heat the butter in a skillet over medium heat.
Whisk together the eggs and cream in a bowl until they are uniform in color. Pour the omelet mixture in the hot skillet, turning the skillet as needed to coat the bottom of the pan.
Let the omelet cook without stirring until it is mostly set.
Sprinkle one half of the omelet with the feta cheese and spinach. Top with the herbs, salt, and pepper. Gently fold the omelet over the filling and cook for 1-2 more minutes or until the eggs are fully set.
Serve the Greek omelet immediately with bacon, sausage, toast, english muffins, etc.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 7, 2005
A nice change from the standard omelet. Adjust the seasonings, feta and spinach to your liking. Very flexible recipe - easy to make.