Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chorizo Con Papas Y Huevos
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- #57522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 russet potatoes, peeled and diced
1/2 pound bulk or chopped chorizo
1 onion, chopped
10 eggs
salt, to taste
black pepper, freshly ground to taste
1/2 bunch fresh cilantro leaves, chopped
2 green onions, sliced for garnish
grated panela cheese for garnish
directions
Cook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil.
Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well browned, about 10 minutes.
Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
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