- It's what's cooking online!
home > recipes > meals / dishes > breakfast and brunch > eggs > omelets > chicken-liver omelet

Chicken-Liver Omelet

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2


recipe id: 8006

Be the first to upload an photo of Chicken-Liver Omelet

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


***Liver Filling:***
3 tablespoons butter
2 tablespoons minced onion
1/4 cup chopped mushrooms
1/4 pound chicken livers
1 tablespoon flour
3/4 cup chicken stock
1 teaspoon tomato paste
salt and pepper
1/8 teaspoon thyme
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons cold water
1 tablespoon butter


Liver Filling:

Heat butter in skillet. Saute onion, mushrooms and livers until livers are browned. Remove from pan and keep hot. Add flour to skillet, mix with pan juices. Add stock, stir until boiling. Add tomato paste, seasoning and thyme. Cook for 5 minutes. Return livers to pan. Reheat.


Prepare omelet in usual way. Spread with liver mixture just before serving. Garnish with additional chicken livers.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Devin

ratings & reviews

Chicken-Liver Omelet and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest