Canadian Bacon Omelet Recipe

In skillet, sauté bacon strips in 2 tablespoons butter. Remove and keep warm.

In a bowl blend eggs, heavy cream, flour, salt, pepper, chives, and vermouth. Add 1 tablespoon butter to heated skillet if necessary. When hot, pour in egg mixture and stir with a fork in a circular motion for a minute or two. When omelet is beginning to set, sprinkle bacon over top. Lift up omelet with spatula and let any uncooked portion run underneath. Cook until set and bottom is golden. Fold omelet and turn out onto heated plate.

Drizzle 1 teaspoon melted butter over top and sprinkle with parsley. Omelet can be left unfolded and served from skillet cut in wedges and sprinkled with parsley.