Canadian Bacon Omelet Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 pound Canadian bacon cut in julienne strips
2 1/2 tablespoons butter
6 eggs
1/2 cup heavy cream
1 tablespoon almond flour
1/4 teaspoon salt
Freshly ground pepper to taste
3 tablespoons chives minced fresh
1 tablespoon vermouth
1 teaspoon butter, melted
1 tablespoon parsley minced fresh
Directions:
In skillet, sauté bacon strips in 2 tablespoons butter. Remove and keep warm.
In a bowl blend eggs, heavy cream, flour, salt, pepper, chives, and vermouth. Add 1 tablespoon butter to heated skillet if necessary. When hot, pour in egg mixture and stir with a fork in a circular motion for a minute or two. When omelet is beginning to set, sprinkle bacon over top. Lift up omelet with spatula and let any uncooked portion run underneath. Cook until set and bottom is golden. Fold omelet and turn out onto heated plate.
Drizzle 1 teaspoon melted butter over top and sprinkle with parsley. Omelet can be left unfolded and served from skillet cut in wedges and sprinkled with parsley.
This recipe from CDKitchen for Canadian Bacon Omelet serves/makes 4
Recipe ID: 39345
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Breakfast and Brunch
Omelet