Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Homemade Coconut Milk
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- #27656
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 fresh coconut
1 cup hot water
directions
To open coconut, puncture eyes of coconut with an ice pick, then drain liquid. Bake coconut at 375 degrees F for 12 to 15 minutes.
Remove from oven. Tap shell with hammer to open. Cut meat out of shell (should equal about 1 cup). Pare brown skin from coconut meat.
Place coconut and hot water in a blender container. Cover and blend on high speed until coconut is finely chopped. Strain through several layers of cheesecloth.
Cover and refrigerate no longer than 48 hours.
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nutrition data
Nutritional data has not been calculated yet.
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