If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Homemade Coconut Milk
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- #27656
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 fresh coconut
1 cup hot water
directions
To open coconut, puncture eyes of coconut with an ice pick, then drain liquid. Bake coconut at 375 degrees F for 12 to 15 minutes.
Remove from oven. Tap shell with hammer to open. Cut meat out of shell (should equal about 1 cup). Pare brown skin from coconut meat.
Place coconut and hot water in a blender container. Cover and blend on high speed until coconut is finely chopped. Strain through several layers of cheesecloth.
Cover and refrigerate no longer than 48 hours.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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