Gluten Free Baking Mix
recipe at a glance
time: under 30 minutes
serves/makes: 6 cups mixrecipe id: 27531
4 cups rice flour, finely ground
1 1/2 cup potato starch flour
2/3 cup tapioca starch
1 teaspoon xanthan gum, optional
Mix the rice flour, potato starch, tapioca starch and xanthan gum if using.
Use in recipes in place of flour for flour/gluten free bread.
38 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per tablespoon mix
. This recipe is low in sodium. This recipe is low in fat.
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ratings & reviews
Jun 6, 2007 crzylady
Wouldn't this need to have some Xanthan Gum to help the baked goods stick together?