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Easy Tomato Juice

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: under 30 minutes
serves/makes:   56 ounces
  

recipe id: 30248

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ingredients

1 (6 ounce can) tomato paste (no additives)
6 cups water
1 tablespoon salt
1 tablespoon lemon juice
Tabasco sauce (optional)

directions

Mix thoroughly, put in a pitcher with sealable lid, and refrigerate.

shared by

rec.food.recipes CAP capdragon

nutrition

3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I used celery salt instead of regular salt and added a little black pepper and reduced the lemon juice to just a squeeze.



Guest at CDKitchen.com



REVIEW: recipe rating
Super simple and delicious. Next time i will add celery juice. I used Italissimo tomato paste , the can is lined , but also because it is a paste made with fine Italian tomatoes.
Would like to know however , how long juice will last in fridge.



Guest at CDKitchen.com



REVIEW: recipe rating
very good super simple......but i did simmer it to slight boil....don't like raw water