It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bread Machine Multigrain Sourdough Bread
- add review
- #59589
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sourdough starter
1/4 cup milk
1 tablespoon honey
1 tablespoon margarine or butter, cut up, shortening, or cooking oil
1 1/4 cup whole wheat flour
1 cup bread flour
1/2 cup rye flour
1/4 cup cornmeal
2 tablespoons gluten flour
1 teaspoon fennel seed
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
directions
Add the ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.
cook's notes
The bread machine pan must have a capacity of 10 cups or more.
added by
ArkansasMom
nutrition data
122 calories, 2 grams fat, 23 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more bread machine whole wheat and whole grain bread recipes
reviews & comments