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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > popovers > popovers
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Popovers
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
6 eggs
2 cups milk
1 3/4 cup flour
1 1/2 teaspoon salt
1/4 cup peanut oil
DIRECTIONS:
In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk, flour and salt.
Pour batter into 10 well-oiled custard cups. Place cups on baking sheet. Bake at 375 degrees F for 1 hour, or until firm and brown.
If desired, remove popovers from oven after 45 minutes, cut slit in side of each to let out steam, and return for last 15 minutes.
NUTRITION:
This Popovers recipe from CDKitchen serves/makes 10
Recipe ID: 120563
SUBMITTED BY: lynnemarie
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