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Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

recipe at a glance
Rating: 4/5 4 stars
26 reviews
1 comment

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   1 loaf


recipe id: 35301
cook method: bread machine, oven

Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine) Recipe
photo by: Candice
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1 1/2 cup water, warmed
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color, optional
3 tablespoons cornmeal, for dusting


Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 degrees F for 20-25 minutes. Serve warm with whipped butter.


225 calories, 3 grams fat, 46 grams carbohydrates, 6 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Cristina, New York, New York USA

ratings & reviews

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Guest at

recipe rating
I wish I had followed the other review suggestions. It wasn't quite what I expected it to be. I think it needs the modifications that others suggested to be like Outback.

Registered Member at

Member since: August 24, 2013
recipe rating
It almost worked leaving it in the bread machine using the whole wheat setting; taste great but too dense on the inside (not as 'fluffy' as it should be). Next time I'll go the oven route and make it more roll-like as per your instructions.

Guest at

recipe rating
I followed the recommendation and added molasses to this recipe. The bread rose nicely and the texture was perfect.

Guest at

recipe rating
DELICIOUS BREAD! I made it and it was absolutley delicious.But i think there needs to be less sugar

Guest at

recipe rating
It was a decent bread, I didnt think it was anything that special though and I didnt think it was as close to outback's bread as other reviewers have been saying. i followed the recipe except had the bread machine bake on the whole wheat cycle.

Guest at

recipe rating
Love the recipe! I used the dough cycle and finish it in the oven. It came out perfect. It is now my Fab.

Guest at

recipe rating
I have made this bread for the last few years, my kids love it. I recently lost the recipe so I had to find it again. I do omit the coffee all together but I think I will be trying the molassas suggestion.

Guest at
Apr 26, 2011

Guest Foodie
question or comment
Does the 2 1/4 tsp of yeast in this recipe refer to FRESH or DRIED yeast?

In general, when the recipe does not specify which kind of yeast, how do you know which kind it is referring to?

If someone could answer this for me, I would be very grateful!!

Guest at

recipe rating
I made this recipe, but did not put the dough in individual pans, but left it in the bread machine to bake. Delicious!

Guest at

recipe rating
First time bread baker here... I really enjoyed this bread, though! Turned out great. I used a cup of brewed coffee and half a cup of evaporated milk for the 1 1/2 cups water called for, added the molasses as others had, and upped the flour just enough to keep it from being unworkable. SUPER good stuff, man! There's just something neat about making and eating bread that you constructed from start to finish. I like it.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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