home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine) > wheat

Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

recipe at a glance
Rating: 4/5 4 stars
26 reviews
1 comment

ready in: 2-5 hrs
serves/makes:   1 loaf
  

recipe id: 35301
cook method: bread machine, oven
Outback Steakhouse Honey Wheat Bushman Bread Recipe
photo by: Candice
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup water, warmed
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color, optional
3 tablespoons cornmeal, for dusting

directions

Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 degrees F for 20-25 minutes. Serve warm with whipped butter.

added by

Cristina, New York, New York USA

nutrition

225 calories, 3 grams fat, 46 grams carbohydrates, 6 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like outback steakhouse honey wheat bushman bread




comments & reviews



number of 5 star votes on this recipe
1765%
number of 4 star votes on this recipe
519%
number of 3 star votes on this recipe
415%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
I wish I had followed the other review suggestions. It wasn't quite what I expected it to be. I think it needs the modifications that others suggested to be like Outback.


Registered Member at CDKitchen.com
Member since:
Aug 24, 2013





REVIEW: recipe rating
It almost worked leaving it in the bread machine using the whole wheat setting; taste great but too dense on the inside (not as 'fluffy' as it should be). Next time I'll go the oven route and make it more roll-like as per your instructions.


Guest at CDKitchen.com




REVIEW: recipe rating
I followed the recommendation and added molasses to this recipe. The bread rose nicely and the texture was perfect.


Guest at CDKitchen.com




REVIEW: recipe rating
DELICIOUS BREAD! I made it and it was absolutley delicious.But i think there needs to be less sugar


Guest at CDKitchen.com




REVIEW: recipe rating
It was a decent bread, I didnt think it was anything that special though and I didnt think it was as close to outback's bread as other reviewers have been saying. i followed the recipe except had the bread machine bake on the whole wheat cycle.


Guest at CDKitchen.com




REVIEW: recipe rating
Love the recipe! I used the dough cycle and finish it in the oven. It came out perfect. It is now my Fab.


Guest at CDKitchen.com




REVIEW: recipe rating
I have made this bread for the last few years, my kids love it. I recently lost the recipe so I had to find it again. I do omit the coffee all together but I think I will be trying the molassas suggestion.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Does the 2 1/4 tsp of yeast in this recipe refer to FRESH or DRIED yeast?

In general, when the recipe does not specify which kind of yeast, how do you know which kind it is referring to?

If someone could answer this for me, I would be very grateful!!


Guest at CDKitchen.com




REVIEW: recipe rating
I made this recipe, but did not put the dough in individual pans, but left it in the bread machine to bake. Delicious!


Guest at CDKitchen.com




REVIEW: recipe rating
First time bread baker here... I really enjoyed this bread, though! Turned out great. I used a cup of brewed coffee and half a cup of evaporated milk for the 1 1/2 cups water called for, added the molasses as others had, and upped the flour just enough to keep it from being unworkable. SUPER good stuff, man! There's just something neat about making and eating bread that you constructed from start to finish. I like it.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this bread twice now and the second time around was very successful and I am loving it! I am for sure making more of this delicious bread. Thanks for sharing the recipe! I fell in love with this bread when we went to Outback Steakhouse and wanted to make some. Good thing I came across with your recipe. I didn't use coloring in it, but I followed the rest of the recipe. :)


Guest at CDKitchen.com




REVIEW: recipe rating
After reading all the wonderful reviews on this bread I decided to give it a whirl. We needed to substitute the instant coffee and simply used 1/2 c. brewed coffee instead of 1/2 c. of the water. The flavor is wonderful!!!! We were so pleasantly surprised. It's become a family favorite to have on hand for serving with cream cheese, jams and jellies, or to make mini-sandwiches with!


Guest at CDKitchen.com




REVIEW: recipe rating
It was ok, very easy to make. It was very good bread, off the mark as far as taste at being outback's for anyone trying to find the exact or closest recipe. Did everything to the "T" and tasted when done, added some whipped butter and was impressed by the taste, but I am seeking one that is closer to the taste of true Outback bread.


Guest at CDKitchen.com




REVIEW: recipe rating
Half way into this recipe I realized I did not have wheat flour so I substituted with Rye flour. It was great. It still tasted like Outbacks'. I'm going to try adding the extra flour as posted earlier since it was a bit sticky when pulling it out of the bread machine even though a roll in a little flour cured the sticky. This recipe is a keeper!


Guest at CDKitchen.com




REVIEW: recipe rating
Wow, this recipe was great. I made the whole thing in my bread machine. You need to use the light setting, medium bakes it a bit too long. All the great flavor, without all the work!! Thank-you!


Guest at CDKitchen.com




REVIEW: recipe rating
I've made this recipe a couple of times and I think it's the best bread machine recipe out there. I have tweaked it a little, using 1/2 cup water + 1 cup of evaporated milk instead of 1 1/2 cup of water. I also used previous suggestions of adding a Tbsp of molasses. Then, I added a little vital wheat gluten. The evap milk gave the bread some richness, the molasses gave a hint of dark sweetness, and the gluten gave the bread a little more loft. A previous reviewer called this recipe "divine" and I agree.


Guest at CDKitchen.com




REVIEW: recipe rating
We did not think this tasted like the bread at Outback. It was good however not like theirs. (I did leave out the carmel coloring but don't think that would have changed the taste that much.) The dough was really sticky and required a lot more flour. Since it was so sticky it was difficult to punch down and roll into loaves. Also, this recipe says it makes one loaf however, if you follow the instructions, you actually end up with eight small loaves. Probably won't make again. Thanks anyway.


Registered Member at CDKitchen.com
Member since:
Oct 25, 2008





REVIEW: recipe rating
Tried this recipe and it was fabulous, everyone loved it. I did make a few changes. I followed another reviewers comments and I added 1/4 C. each of the bread flour & whole wheat flour, 1 T. molasses, 1/4 C. powdered dry milk. This recipe is definitely a keeper.


Guest at CDKitchen.com




REVIEW: recipe rating
I have been making this recipe for almost two years now (with olive oil substituted for butter)and my wife loves it but I always found it was missing a little something and have been trying various tweaks to find what was missing. Well, I think I found it. I increased both the white and whole wheat flour by 1/2 cup each and the water by 1/6 cup and added 1 tablespoon of molasses and a 1/4 cup of skimmed milk powder - abosolutly divine result.


Guest at CDKitchen.com




REVIEW: recipe rating
A good tasting bread & nice texture, but did not taste exactly like Outback bread.


Guest at CDKitchen.com




REVIEW: recipe rating
I really like this bread. It freezes well also. However, the bottom of mine always gets to dark and crunchy for my taste.
Does anybody have any suggestions?


Guest at CDKitchen.com




REVIEW: recipe rating
Wonderful! Tastes Just like Outback. Real Easy too!


Guest at CDKitchen.com




REVIEW: recipe rating
This is excellent bread. It is really easy to make and tastes fantastic.


Guest at CDKitchen.com




REVIEW: recipe rating
Really great bread, followed the recipe also to a T and it turned out great, I will be making this again for sure


Registered Member at CDKitchen.com
Member since:
Aug 6, 2006





REVIEW: recipe rating
This recipe is awesome, it was like being at the restaurant. My family keeps requesting it. I am lucky that it had a bread machine version. I have made it three times in a week and a half, and
still get requests for more....


Guest at CDKitchen.com




REVIEW: recipe rating
Very good! Similar to that at Outback. I did leave out the caramel coloring, but followed the recipe exactly after that. My machine had a little trouble stirring up that much flour so I assisted it a little, you may not have that problem. I would make it again, for sure!


Guest at CDKitchen.com




REVIEW: recipe rating
Made this bread and followed the reciped to a T. Tasted just like the bread served at the Outback. I'll make it again when we have guests, each getting their own loaf.