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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > breads and rolls > non bread machine > wheat breads > outback steakhouse honey wheat bushman bread (bread machine)
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Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)
Recipe At A Glance
5 stars based on 23 reviews
Ready in: 2-5 hrs ?
Difficulty: 3/5
5 stars based on 23 reviews
Ready in: 2-5 hrs ? Difficulty: 3/5
Serves/Makes: 1 loaf
photo by: Candice
Click image to view
INGREDIENTS:
1 1/2 cup water, warmed
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color, optional
3 tablespoons cornmeal, for dusting
DIRECTIONS:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 degrees F for 20-25 minutes. Serve warm with whipped butter.
NUTRITION:
225 calories, 3 grams fat, 46 grams carbohydrates, 6 grams protein per slice. This recipe is low in fat.
This Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine) recipe from CDKitchen serves/makes 1 loaf
Recipe ID: 35301
SUBMITTED BY:
REVIEWS:
23 Reviews
Guest: Lovebread 2012-02-25
Love the recipe! I used the dough cycle and finish it in the oven. It came out perfect. It is now my Fab.
Guest: patv 2011-01-19
I made this recipe, but did not put the dough in individual pans, but left it in the bread machine to bake. Delicious!
Guest: HD 2010-12-09
First time bread baker here... I really enjoyed this bread, though! Turned out great. I used a cup of brewed coffee and half a cup of evaporated milk for the 1 1/2 cups water called for, added the molasses as others had, and upped the flour just enough to keep it from being unworkable. SUPER good stuff, man! There's just something neat about making and eating bread that you constructed from start to finish. I like it.
Guest: Happy Baker! 2010-05-16
After reading all the wonderful reviews on this bread I decided to give it a whirl. We needed to substitute the instant coffee and simply used 1/2 c. brewed coffee instead of 1/2 c. of the water. The flavor is wonderful!!!! We were so pleasantly surprised. It's become a family favorite to have on hand for serving with cream cheese, jams and jellies, or to make mini-sandwiches with!
Guest: Dana B 2009-12-23
Half way into this recipe I realized I did not have wheat flour so I substituted with Rye flour. It was great. It still tasted like Outbacks'. I'm going to try adding the extra flour as posted earlier since it was a bit sticky when pulling it out of the bread machine even though a roll in a little flour cured the sticky. This recipe is a keeper!
Guest: Anonymous 2009-01-18
Wow, this recipe was great. I made the whole thing in my bread machine. You need to use the light setting, medium bakes it a bit too long. All the great flavor, without all the work!! Thank-you!
Guest: missjoy 2008-11-30
I've made this recipe a couple of times and I think it's the best bread machine recipe out there. I have tweaked it a little, using 1/2 cup water + 1 cup of evaporated milk instead of 1 1/2 cup of water. I also used previous suggestions of adding a Tbsp of molasses. Then, I added a little vital wheat gluten. The evap milk gave the bread some richness, the molasses gave a hint of dark sweetness, and the gluten gave the bread a little more loft. A previous reviewer called this recipe "divine" and I agree.
skeydoo 2008-10-25
Tried this recipe and it was fabulous, everyone loved it. I did make a few changes. I followed another reviewers comments and I added 1/4 C. each of the bread flour & whole wheat flour, 1 T. molasses, 1/4 C. powdered dry milk. This recipe is definitely a keeper.
Guest: coldchick18 2006-10-17
Really great bread, followed the recipe also to a T and it turned out great, I will be making this again for sure
jeffries3 2006-08-14
This recipe is awesome, it was like being at the restaurant. My family keeps requesting it. I am lucky that it had a bread machine version. I have made it three times in a week and a half, and still get requests for more....
Guest: Patti 2006-07-20
Very good! Similar to that at Outback. I did leave out the caramel coloring, but followed the recipe exactly after that. My machine had a little trouble stirring up that much flour so I assisted it a little, you may not have that problem. I would make it again, for sure!
Guest: jimbo100 2006-07-19
Made this bread and followed the reciped to a T. Tasted just like the bread served at the Outback. I'll make it again when we have guests, each getting their own loaf.
Guest: pwatters 2011-09-12
I have made this bread for the last few years, my kids love it. I recently lost the recipe so I had to find it again. I do omit the coffee all together but I think I will be trying the molassas suggestion.
Please note: Guest: Lovebread 2012-02-25
Love the recipe! I used the dough cycle and finish it in the oven. It came out perfect. It is now my Fab.
Guest: patv 2011-01-19
I made this recipe, but did not put the dough in individual pans, but left it in the bread machine to bake. Delicious!
Guest: HD 2010-12-09
First time bread baker here... I really enjoyed this bread, though! Turned out great. I used a cup of brewed coffee and half a cup of evaporated milk for the 1 1/2 cups water called for, added the molasses as others had, and upped the flour just enough to keep it from being unworkable. SUPER good stuff, man! There's just something neat about making and eating bread that you constructed from start to finish. I like it.
Guest: Happy Baker! 2010-05-16
After reading all the wonderful reviews on this bread I decided to give it a whirl. We needed to substitute the instant coffee and simply used 1/2 c. brewed coffee instead of 1/2 c. of the water. The flavor is wonderful!!!! We were so pleasantly surprised. It's become a family favorite to have on hand for serving with cream cheese, jams and jellies, or to make mini-sandwiches with!
Guest: Dana B 2009-12-23
Half way into this recipe I realized I did not have wheat flour so I substituted with Rye flour. It was great. It still tasted like Outbacks'. I'm going to try adding the extra flour as posted earlier since it was a bit sticky when pulling it out of the bread machine even though a roll in a little flour cured the sticky. This recipe is a keeper!
Guest: Anonymous 2009-01-18
Wow, this recipe was great. I made the whole thing in my bread machine. You need to use the light setting, medium bakes it a bit too long. All the great flavor, without all the work!! Thank-you!
Guest: missjoy 2008-11-30
I've made this recipe a couple of times and I think it's the best bread machine recipe out there. I have tweaked it a little, using 1/2 cup water + 1 cup of evaporated milk instead of 1 1/2 cup of water. I also used previous suggestions of adding a Tbsp of molasses. Then, I added a little vital wheat gluten. The evap milk gave the bread some richness, the molasses gave a hint of dark sweetness, and the gluten gave the bread a little more loft. A previous reviewer called this recipe "divine" and I agree.
skeydoo 2008-10-25
Tried this recipe and it was fabulous, everyone loved it. I did make a few changes. I followed another reviewers comments and I added 1/4 C. each of the bread flour & whole wheat flour, 1 T. molasses, 1/4 C. powdered dry milk. This recipe is definitely a keeper.
Guest: coldchick18 2006-10-17
Really great bread, followed the recipe also to a T and it turned out great, I will be making this again for sure
jeffries3 2006-08-14
This recipe is awesome, it was like being at the restaurant. My family keeps requesting it. I am lucky that it had a bread machine version. I have made it three times in a week and a half, and still get requests for more....
Guest: Patti 2006-07-20
Very good! Similar to that at Outback. I did leave out the caramel coloring, but followed the recipe exactly after that. My machine had a little trouble stirring up that much flour so I assisted it a little, you may not have that problem. I would make it again, for sure!
Guest: jimbo100 2006-07-19
Made this bread and followed the reciped to a T. Tasted just like the bread served at the Outback. I'll make it again when we have guests, each getting their own loaf.
Guest: pwatters 2011-09-12
I have made this bread for the last few years, my kids love it. I recently lost the recipe so I had to find it again. I do omit the coffee all together but I think I will be trying the molassas suggestion.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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