CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Ice Cream Pudding

  • print recipe
  • save recipe
  • add photo
  • add review
  • #24050

Why haven't we been making pudding this way all along? Adding ice cream to pudding yields an extra creamy and rich flavor. Clearly superior in every way. Change up the flavors, or swap out low-cal ingredients for a less guilty version.


serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup cold milk
1 small package instant pudding mix, any flavor
2 cups softened ice cream, any flavor

Optional Garnishes

crushed cookies
whipped cream
shaved chocolate
candy sprinkles
fruit

directions

Combine the milk and pudding mix in a mixing bowl. Beat on low speed with an electric mixer for one minute or until smooth.

Fold the softened ice cream into the pudding mix.

Spoon the pudding into individual dessert dishes and chill for 1-2 hours.

Garnish with crushed cookies, whipped cream, shaved chocolate, candy sprinkles or fruit, if desired, before serving.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.